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Cooking My Way Back Home

BOOK · 2011 · 274 pages · By Mitchell Rosenthal

Cooking
Synopsis

The owner of three popular San Francisco restaurants showcases more than 100 delicious recipes, including Fried Oysters With Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo With Andouille Sausage and Green Onion, Hot Beignets With Powdered Sugar and many more!

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