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Alone in the Kitchen with an Eggplant

BOOK · 2007 · 300 pages · By Jenni Ferrari-Adler

Cooking
Synopsis

Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.

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